Custard Creams

Pure temptation: sweet things from Glutano!


Ingredients:
Vanilla Cream 26,4 % (sugar, non-hydrogenated vegetable fat, whole milk powder, sweet whey protein, whey protein concentrate, emulsifier soya lecithin, natural flavouring), maize starch, sugar, soya flour, non-hydrogenated vegetable fat, rice flour, salt, thickener guar gum, raising agent: ammonium hydrogencarbonate and sodium hydrogencarbonate.

Weight: 150 g

Nutritional value information
Averaged nutritional value pro 100 g 12,5 g = 1 biscuit GDA*12,5g
Energy value 2112 kJ / 504 kcal 264 kJ / 63 kcal 3 %
Protein 8.7 g 1,1 g 2 %
Carbohydrates 65 g 8,1 g 3 %
Of which sugars 34.2 g 4,3 g 5 %
Fat 23 g 2,9 g 4 %
Of which saturated fat 10.8 g 1,4 g 7 %
Fibre 1 g 0,1 g 1 %
Sodium 0.4 g 0,05 g 2 %

Gluten-free sandwich-cookies with vanilla cream filling

The English biscuit with a delicious vanilla cream filling.

Coffee or tea? It makes no difference as long as it is served with Custard Creams. This biscuit tastes good with any beverage of your choice. Enjoy your “tea-time” with Custard Creams!

 

What you’ll love about this product:

  • 26,4% fine cream filling made with full-cream milk and whey (high in protein)
  • made with real vanilla
  • contains soya lecithin, known to be good for digestion and keeping cholesterol levels under control
  • no eggs
  • vegetarian
  • made with natural ingredients
  • non-hydrogenated fats
  • no artificial aromas, preservatives or colorings

Free from: egg, artificial flavorings, colorings, preservatives and lupine

Gluten-free sandwich-cookie with vanilla cream filling is a product made from gluten- and wheat-free ingredients.

Use in: gluten-free diets

Store in a cool and dry place.