Kric Kroc
It doesn’t always have to be bread. Try our savoury snacks!
Ingredients:
maize starch, non-hydrogenated margrine (vegetable fats and oils, water, salt, emulsifiers: Mono- and diglycerids of fatty acids, citric acid ester of mono- und diglyceride of fatty acids; natural flavouring), maize flour, maltodextrine, modified tapioca starch, egg, soya flour, rice syrup, salt, raising agent: ammonium- and sodiumhydrogencarobnate, natural flavouring.
Weight: 165 g
| Averaged nutritional value pro | 100 g | 7,2 g = 1 biscuit | GDA*7,2g |
| Energy value | 1983 kJ / 472 kcal | 143 kJ / 34 kcal | 2 % |
| Protein | 3.2 g | 0,2 g | 0 % |
| Carbohydrates | 71.1 g | 5,1 g | 2 % |
| Of which sugars | 1.9 g | 0,1 g | 0 % |
| Fat | 19.2 g | 1,4 g | 2 % |
| Of which saturated fat | 10.2 g | 0,7 g | 4 % |
| Fibre | 1.2 g | 0,1 g | 0 % |
| Sodium | 0.7 g | 0,1 g | 2 % |
Gluten-free salt crackers
Crispy, a little bit salty and very tasty: Kric Kroc is a snack to beat hunger pangs!
Kric Kroc crackers are perfect for those little hunger pangs when at the office or out and about. With cream cheese as a topping or with a plate of salad.
What you’ll love about this product:
- Best quality ingredients
- low sodium- and fat content compared with similar mass-market products
- lactose-free
- no hydrogenated fats
- no colorings, flavorings and preservatives
- without GMO
Free from: lactose, milk, artificial flavorings, colorings, preservatives and lupine
Gluten-free cracker is a product made from gluten- and wheat-free ingredients.
Use: in gluten-free diets
Store in a cool and dry place.




