Spaghetti

A taste of Italy: pasta!


Ingredients:
maize flour, rice flour, emulsifier: Mono- and diglycerids of fatty acids.

Weight: 500 g

Nutritional value information
Averaged nutritional value pro 100 g 80 g = 1 portion GDA*80g
Energy value 1533 kJ / 361 kcal 1226 kJ / 289 kcal 14 %
Protein 6.4 g 5,1 g 10 %
Carbohydrate 78.4 g 62,7 g 23 %
Of which sugars 0.46 g 0,4 g 0 %
Fat 2.2 g 1,8 g 3 %
Of which saturated fat 0.5 g 0,4 g 2 %
Fibre 1.2 g 1,0 g 4 %
Sodium 0.05 g 0,04 g 2 %

Gluten-free pasta

„Real Italian pasta made with the best ingredients“

Spaghetti alla carbonara, Spaghetti aglio olio e peperoncino, Spaghetti bolognese, Spaghetti pomodoro e basilico… Do you feel like you’re on holiday in Italy? That’s the right feeling while cooking with Glutano’s Spaghetti.

What you'll love about this product:

  • Sourced according to Dr. Schär’s strict cultivation requirements
  • Rich in minerals, vitamins and proteins
  • Follow the cooking instructions and an „al dente“ texture is guaranteed
  • Increase in serotonin levels in the body
  • Lactose-free
  • No milk or eggs
  • Vegetarian
  • No cholesterol
  • No saturated fatty acids
  • No hydrogenated fats
  • No artificial aromas, colorings or preservatives

Free from: lactose, soy, egg, milk, artificial flavorings, colorings, preservatives and lupine

Gluten-free spaghetti is a product made from gluten- and wheat-free ingredients.

Use: in gluten-free diets

Store in a cool and dry place.