Weissbrot

Tastes like fresh from the baker.


Ingredients:
water, sour dough (rice flour, water), maize starch, potato starch, millet flour, thickeners: guar gum and hydroxypropyl methyl cellulose, non-hydrogenated vegetable fat, rice starch, rice syrup, soy protein, apple fibre, sugar, yeast, salt, calcium citrate, acidifier: tartaric acid; folic acid.

Weight: 400 g

Nutritional value
Averaged nutritional value pro 100 g 28,5 g = 1 slice GDA*28,5g
Energy value 906 kJ / 215 kcal 258,2 kJ / 61,3 kcal 3 %
Protein 3.8 g 1,1 g 2 %
Carbohydrate 38 g 10,8 g 4 %
Of which sugars 2.5 g 0,7 g <1 %
Fat 3.8 g 1,1 g 2 %
Of which saturated fat 1.8 g 0,5 g 3 %
Fibre 6.8 g 1,9 g 8 %
Sodium 0.4 g 0,11 g 5 %
Calcium 120 mg/100g 15% RDA
Folic acid 30 microg/100g 15% RDA

Gluten-free white bread

Soft and practically sliced white bread, with calcium and folic acid.

Do you fancy mouth – watering sandwich with fresh tomatoes, salad, cheese or ham? Or would you prefer a crispy toasted sandwich with oozing with ham and cheese?
Whether you serve it warm or cold, Glutano’s white bread is always tasty. And the best thing is that the form of the bread is really practical and it stays soft for an extra long time thanks to its keep-fresh bag.


What you'll love about this product:

  • fewer calories than other breads
  • low fat content
  • less fat than other breads
  • without cholesterol
  • lactose-free
  • no hydrogenated fats
  • without milk and egg
  • without artificial flavorings, colorings and preservatives
  • with folic acid
  • with calcium
  • with soya, high in protein and essential fatty acids
  • with dietary fiber psyllium, known for its beneficial effect on the stomach and bowels

Free from: lactose, egg, milk, flavorings, colorings, preservatives and lupine

Gluten-free whitebread is a product made from gluten- and wheat-free ingredients.

Use: in gluten-free diets

Store in a cool and dry place.