Mehrkornbrot

Tastes like fresh from the baker.


Ingredients:
Cereals 60% (whole rice 39%, millet 8%, whole maize 8%, rice flour 5%), water, lupine flour, thickener: guar gum, salt, yeast.

Weight: 500 g

Nutritional value information
Averaged nutritional value pro 100 g 30 g = 1 slice GDA*30g
Energy value 999 kJ / 237 kcal 299,7 kJ / 71,1 kcal 4 %
Protein 5.4 g 1,6 g 3 %
Carbohydrates 43.1 g 12,9 g 5 %
Of which sugars 2.1 g 0,6 g <1 %
Fat 3.4 g 1 g 1,5 %
Of which saturated fat 1.3 g 0,4 g 2 %
Fibre 5.9 g 1,8 g 7 %
Sodium 0.5 g 0,15 g 6 %
Calcium 120 mg/100g 15% RDA
Folic acid 30 microg/100g 15% RDA

Gluten-free multigrain bread.

Soft, sliced multigrain bread with calcium and folic acid.

You can eat it for breakfast with butter and honey, as a sandwich, together with a soup or more extravagantly with French camembert. Our multigrain bread is super!
With the new recipe the bread is softer and even easier to use, thanks to the larger slicers.

What you’ll love about this product:

  • fewer calories than other breads
  • low fat content
  • lower fat content than other breads
  • rich in valuable cereals such as soya, millet and buckwheat
  • source of dietary fiber
  • vegetarian
  • without cholesterol
  • lactose-free
  • no hydrogenated fats
  • without milk and egg
  • without artificial flavorings, colorings and preservatives
  • with folic acid
  • with calcium
  • with apple extract

Free from: lactose, egg, milk, flavorings, colorings, preservatives and lupine

Gluten-free multigrain bread is a product made from gluten- and wheat-free ingredients.

Use: in gluten-free diets

Store in a cool and dry place.