Mehrkornbrötchen

Tastes like fresh from the baker.


Ingredients
Water, maize starch, rice flour, sunflower seeds (7%), wholemeal rice flour, sugar beets syrup, buckwheat flour (3.3%), non-hydrogenated vegetable fat, sesame (3 %); thickener: gura gum, hydroxypropyl methyl cellulose; potato starch, yeast, apple juice extract, sugar beets fiber, salt, soya protein, acidifier: tartaric acid.

Weight: 200 g

nutritional value information
Averaged nutritional value pro 100 g 50 g = 1 bread GDA*50g
Energy value 1155 kJ / 276 kcal 577,5 kJ / 138 kcal 7 %
Protein 5.9 g 3 g 6 %
Carbohydrates 35.6 g 17,8 g 7 %
Of which sugars 4.2 g 2,1 g 2 %
Fat 10.4 g 5,2 g 7 %
Of which saturated fat 2.8 g 1,4 g 7 %
Fibre 8.1 g 4,1 g 16 %
Sodium 0.6 g 0,3 g 13 %

Gluten-free speciality bread, with 10% seeds

More seeds for more vitality.

The bread, rich in seeds, tastes perfect with butter and honey on it, or also with ham and cheese. 50 g bread (1 slice), with a topping of your choice and a glass of orange juice provides you with plenty of energy to face the day.
That’s one reason why this bread is ideal for your child to take to school. The bread is soft and contains 10 % of seeds. It tastes extra delicious and also contains minerals and dietary fiber.

What you'll love about this product:

  • rich in minerals and vitamins
  • high dietary fiber content
  • variety of gluten-free cereals, such as buckwheat and wholemeal rice
  • 10% seeds (sunflower seeds and sesame)
  • without egg and milk
  • without GMO
  • without cholesterol
  • vegetarian
  • without artificial flavorings, colorings and preservatives
  • with apple extract

Free from: lactose, egg, milk, flavorings, colorings, preservatives and lupine

Gluten-free multigrain bread is a product made from gluten- and wheat-free ingredients. 

Use: in gluten-free diets

Store in a cool and dry place.