Dreikornbrot

Tastes like fresh from the baker.


Ingredients:
Cereals 60% (whole rice 39%, millet 8%, whole maize 8%, rice flour 5%), water, lupine flour, thickener: guar gum, salt, yeast.

Weight: 500 g

Nutritional value information
Averaged nutritional value pro 100 g 62 g = 1 slice GDA*62g
Energy value 862 kJ / 204 kcal 534,4 / 126,5 6 %
Protein 6 g 3,7 g 7 %
Carbohydrates 38 g 23,6 g 9 %
Of which sugars 0.9 g 0,6 g 1 %
Fat 2 g 1,2 g 2 %
Of which saturated fat 0.4 g 0,2 g 1 %
Fibre 4.97 g 3,1 g 12 %
Sodium 0.37 g 0,23 g 10 %

A delicious bread, which is nutritious for breakfast, practical for a packed lunch and tasty for evening meals.

Mhmmm… ham, salami, sausages, gouda, cream cheese…. But what’s missing? For sure, our tasty gluten-free bread. Now the meal is complete!

 

What you'll love about this product:

  • 60 % of the bread are cereals, including: wholemeal rice, millet, maize, rice and lupine flour
  • vegetarian
  • lactose-free
  • without cholesterol
  • without added fats
  • without egg, milk and soya
  • no hydrogenated fat
  • low fat content
  • without artificial flavoring, coloring and preservatives

Free from: lactose, soy, egg, milk, flavorings, colorings and preservatives

Gluten-free cereal bread is a product made from gluten- and wheat-free ingredients.

Use: in gluten-free diets

Store in a cool and dry place. Once opened store in a cool place and consume within 3 days.